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Summer isn’t just a time for taking vacations or working on your tan line it’s also an open invitation to start cooking again, which, according to QVC’s resident foodie David Venable, is important not just for sparking joy, but for strengthening relationships with those you love. And when it comes to cooking in the summertime, what better way to do it than with a barbecue?
We recently spoke to David and got his tips for how to host an amazing barbecue, including what to serve and how to do it, but we didn’t stop there. As the host of two of QVC’s most popular shows, including
QVC s resident foodie talks grills, platters, and even that famous Corky s BBQ sauce Credit: Tara Jacoby / Reviewed / QVC Updated May 12, 2021
Recommendations are independently chosen by Reviewedâs editors. Purchases you make through our links may earn us a commission.
Summer isnât just a time for taking vacations or working on your tan lineâitâs also an open invitation to start cooking again, which, according to QVCâs resident foodie David Venable, is important not just for sparking joy, but for strengthening relationships with those you love. And when it comes to cooking in the summertime, what better way to do it than with a barbecue?