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On most days, from 6 a.m. to 2 p.m., people can find Krystal Harris behind a Plexiglas shield, perhaps smiling under her mask as she takes orders and packages to-go food in brown paper bags.
Harris opened her south Phoenix restaurant Early Bird Vegan in late 2020, as a spin-off of her food truck Trash Panda Vegan. The corner shop serves Quetzal Co-Op coffee, house-made pastries, sandwiches and superfood smoothies.
Her restaurant isn t open for dine-in service, but she s working on adding outdoor seating.
Restaurant etiquette is so different now because of
the coronavirus pandemic, Harris said. She feels fortunate she hasn t experienced some of the worst problems her peers in the industry have endured.