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Carbon footprint of lab-grown meat potentially worse than beef

Study finds scaling up production using existing processes highly energy-intensive.

United statesEdward spangDerrick risnerUc davis departmentUniversity of californiaUc davis cultivated meat consortiumCultivated meat consortium

Lab-grown meat may not be as good for the environment as previously thought

Researchers at UC Davis say cultivated meat is likely to be 25 times more energy-intensive than traditional beef in its current form and would lead to more global warming.

Derrick risnerUc davis department of food scienceFood scienceUc davis

Lab-grown meat is worse than real thing for climate But will it always remain that way?

Lab-grown meat is worse than real thing for climate But will it always remain that way?
samacharcentral.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from samacharcentral.com Daily Mail and Mail on Sunday newspapers.

United statesEdward spangDerrick risnerUniversity of californiaIndependent climate

UC Davis study: Lab produced meat may be bad for environment

UC Davis study: Lab produced meat may be bad for environment
fresnobee.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from fresnobee.com Daily Mail and Mail on Sunday newspapers.

United statesUniversity of southern californiaLos angelesDerrick risnerDaniel kimJacqueline pinedoUc davis department of food sciencePoint reyes national seashore onDrug administrationLos angeles timesPoint reyes national seashoreUnites statesFood science

Is lab-made meat worse for climate than the real thing?

A preprint study finds that the impact of lab-based meat on climate change could be 4 to 25 times greater than the average for retail beef.

United statesDerrick risnerEdward spangUc davis innovation institute for foodDepartment of food scienceNational science foundation growing convergence researchUniversity of californiaUniversity of california division agricultureFood scienceCalifornia divisionInnovation institute

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