KXLY
June 3, 2021 11:54 AM Derek Deis
SPOKANE, Wash. – The spark that started
Anchored Northwest came when Megan Dalrymple asked her husband, Brian Dalrymple, to buy her a candle making kit from Hobby Lobby.
“We spent 50 dollars on a little starter kit and that’s kind of how it snowballed,” recalled Megan.
It wasn’t long before their candle making got out of control, becoming a second full-time job for each of them.
“We knew that we either had to jump two feet in or scale it back to almost nothing,” explained Brian.
They chose to jump in, quitting their jobs to go all in on Anchored Northwest.
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KXLY
April 29, 2021 10:41 AM Derek Deis
Updated:
“She owns a soul food restaurant in Alabama,” explained Williams, the owner of
Over the years, her southern white barbeque sauce has become known all over the South.
“It’s got a taste that you never had before,” said Williams. “And it’s not spicy. It’s kid friendly.”
When Williams moved to Washington, he decided to start bottling and selling his mom’s famous creation. But he admits people often aren’t sure what to think about a white barbeque sauce.
“They’ll come over and say, ‘Man, I’m just intrigued. Tell me, what is this?’ And I tell them it’s just a mayo base and it’s a substitute for tomato paste. It’s just made with mayo instead of tomatoes.”