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Settembre Gastronomico: il programma della terza settimana -

Settembre Gastronomico: il programma della terza settimana -
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Desalu: «Il mio oro di Tokyo è nato anche a tavola»

Desalu: «Il mio oro di Tokyo è nato anche a tavola»
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Dal 31 agosto al 3 settembre l Università di Parma a Cibus 2021 -

Dal 31 agosto al 3 settembre l Università di Parma a Cibus 2021 -
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Department of sciences the foodOffice foodOrdinator of universitySchool of entrepreneurshipLaboratory of physics culinary universityArchitecture universityDepartment of engineeringSchool of studiesSeptember the universityStudies aboveWork ginoThe areaPhysics culinary universityஅலுவலகம் உணவுபள்ளி ஆஃப் தொழில் முனைவோர்கட்டிடக்கலை பல்கலைக்கழகம்

Covid-19 e droplet da canto: in ambienti confinati fondamentale il respiro emesso dai cantanti

Covid-19 e droplet da canto: in ambienti confinati fondamentale il respiro emesso dai cantanti
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Covid-19 e goccioline di saliva da canto: in ambienti chiusi è fondamentale il respiro emesso dai cantanti

Covid-19 e goccioline di saliva da canto: in ambienti chiusi è fondamentale il respiro emesso dai cantanti
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Department of sciences the foodDepartment of engineeringBefore body partsதுறை ஆஃப் பொறியியல்