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If short-chain chlorinated paraffins (SCCPs) are banned, how come they are still present in everyday products? A study published in the journal Environmental Science: Processes & Impacts [.]

United statesZhui pengSteven kutarnaKarl jobstPollution research internationalEnvironment internationalEnvironmental science technologyDepartment of chemistry at memorial universityof newfoundlandStockholm convention on persistent organic pollutantsInternational agency for research on cancerUniversity of torontoandNatural newsEnvironmental sciencePersistent organic pollutantsGlobal newsCanadian environmental protection act