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Honey and dried guajillo chiles was the dish that Daisy Rosas Vargas, assistant professor in the Department of Chemistry at Ithaca College, prepared in an episode of the “Chemists in the Kitchen.

American universityDistrict of columbiaUnited statesMatt hartingsDaisy rosas vargasRosas vargaRobin maysRosas vargasKeri stoeverRachel hollisNational academy of sciencesChemistry at american universityDepartment of chemistry at ithaca collegeIthaca collegeNational academyDried guajillo chilies