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Natural super glue from mistletoe berries
A team of researchers from the Max Planck Institute of Colloids and Interfaces (MPICI) and McGill University in Canada discovered strong adhesive properties of white-berry mistletoe. The mistletoe .
Matthew harrington
Peter fratzl
Nils horbelt
Department of biomaterials
Mcgill university
Max planck institute of colloids
Max planck institute
Max planck campus
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