A food waste reduction program helped restaurants in Denver cut the trash they send to the landfill by half, and it's also connecting businesses to food rescue organizations to donate unused food to those in need.
As restaurants reopen at full capacity and scramble for employees, we're sharing the stories of people who got their first jobs at eateries around the area. Next up: Former Westword Food Editor Mark Antonation's experience at Panhandler's Pizza in Fort Collins.