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Monkey Bar, a new outdoor bar and lounge serving cocktails and small bites, opened earlier this month at the Town and Country Resort in Mission Valley.
The new bar specializes in craft cocktails and Asian-inspired shareable plates, with items such as sticky short ribs, shrimp shu mai, lamb meatball, burger and wood-fired pizzas. Monkey Bar is hosting happy hour from 4 to 6 p.m. weekdays with select $5 wine and beer, a $7 Drunken Monkey cocktail and $9 pizzas. Live music is presented from 4 to 7 p.m. Thursdays.
The resort is at 500 Hotel Circle North, San Diego. Visit towncountry.com/dine/monkey-bar.
Chef Richard Blais, left, and Rubio’s Coastal Grill founder Ralph Rubio introduce the three new street tacos Blais created at a San Diego event Tuesday.
Posted By Nina Rangel on Mon, May 10, 2021 at 4:14 PM click image Instagram / austin101whiskey Austin 101 Light Whiskey won big at the 202 Denver International Spirits Competition. Here’s some news that lovers of Texas whiskey can raise a glass to. Austin 101 Light Whiskey last week brought home a gold medal from the 2021 Denver International Spirits Competition, prevailing in a double-blind tasting competition. The Austin-based whiskey was one of more than 350 spirits from 100 international brands tasted by the panel, and was awarded gold in the American Craft Whiskey category. While the term “light” often refers to lower-calories libations, in the realm of bourbon, light whiskey is a designation used to define those distilled to higher th