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Bacterial Battle How Protective Cultures Can Protect Us From Food-Borne Pathogens In Cheese

Cheese is a simple product. It usually only consists of milk, enzymes, salt, and bacteria that give the cheese its form and flavor.

Bacterial Battle: How Protective Cultures Can Protect Us from Food-Borne Pathogens in Cheese

Bacterial Battle: How Protective Cultures Can Protect Us from Food-Borne Pathogens in Cheese
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