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Now trending: Hybrid breads, pastries
Croissants are croissants, ensaymadas are ensaymadas, and babkas are babkas, right?
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Dennis Hipolito has a sweet tooth and is well accustomed to a sweet life. A dentist who gave up the dental chair to pursue culinary arts at the Culinary Institute of America in New York, he rose to become a pastry chef.
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