Performix, World Leader In Health & Wellness Supplements Launches First Highly Caffeinated Ready To Drink Beverage, Performix SST Energy Seltzer
The Non-alcoholic Seltzer for Optimal Performance will be Available Exclusively at GNC Stores Nationwide & Online at Performixdriven.com
News provided by
Share this article
Share this article
NEW YORK, May 5, 2021 /PRNewswire/ Performix, a leader in active nutrition and pioneer in developing best in class, high-performing supplements, announced the launch of Performix SST Energy Seltzer today. A line of non-alcoholic, zero calorie and zero sugar energy seltzers with real ingredients, Performix SST delivers 100 ways to fuel today s active lifestyle. Available nationwide on May 8, exclusively at GNC, and online at www.performixdriven.com, the Performix SST lineup includes naturally flavored Lemon-Lime, Blueberry Acai, and Mango.
Press release content from PR Newswire. The AP news staff was not involved in its creation.
Cuisine Solutions San Antonio Sous Vide Processing Facility Named Sustainable Plant of the Year
February 22, 2021 GMT
STERLING, Va., Feb. 22, 2021 /PRNewswire/ Cuisine Solutions Inc. (CUSI), the global leader and largest premium food company in pioneering and perfecting sous vide cooking technique, has been named Food Engineering Magazine’s 2021 Sustainable Plant of the Year for their sous vide processing facility located in San Antonio, Texas. The award-winning state-of-the-art sous vide facility built in 2020 is the largest in the world with nearly $200 million in investment and measuring 315,000 sq. ft. The trade publication recognized the facility for its commitment to sustainability in design, construction, and operations by incorporating best industry practices including LEED certification, the largest community solar installation in San Antonio, stormwater management, a water rec
STERLING, Va., Jan. 19, 2021 /PRNewswire/ In honor of International Sous Vide Day, Cuisine Solutions Inc., (CUSI), the global leader and largest premium food company in pioneering and perfecting sous vide cooking techniques, will host their first annual virtual event on January 26, 2021 from 9 a.m. to 4 p.m. EST, celebrating the birthday of Master of Modern Sous Vide, Dr. Bruno Goussault.
The all-day virtual affair will be available through the online meeting platform Convene from January 26 through March 26 and give guests an inside look at the history and artistry of sous vide. The experience, emceed by Nycci Nellis, host of the podcast Industry Night and the Foodie and the Beast radio show, will boast an exciting schedule of free programs open to those who register at www.internationalsousvideday.com.
Press release content from PR Newswire. The AP news staff was not involved in its creation.
Cuisine Solutions Partners With Pret A Manger, To Debut First Sous Vide Dark Assembly Kitchen (DAK) In New York City
January 7, 2021 GMT
STERLING, Va., Jan. 7, 2021 /PRNewswire/ Cuisine Solutions, Inc. (CUSI), the global leader and largest premium food company in pioneering and perfecting sous vide cooking techniques, will open the world’s first sous vide Dark Assembly Kitchen concept, CS DAK, in New York City, on January 7, 2021. Located within Pret A Manger, (425 Madison Avenue, NY, NY) CS DAK will offer various direct-to-consumer cuisine concepts at launch including The Cutting Edge by CS DAK, Cocina Oscura by CS DAK, Mediterranean by CS DAK, Poultry in Motion by CS DAK and Bodega by CS DAK, all available for delivery in Manhattan on Uber Eats, Grubhub, DoorDash, and via the website, order.csdak.com.