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Melanie Oliveiro speaks with Resident Chef Denis Lucchi from Buona Terra, an Italian fine dining restaurant, about his gastronomic foodie travels to Europe – Italy and Spain.
Modern Asian: Path
Chef Marvas Ng’s new joint venture with 1855 F&B is a casual fine dining restaurant honouring his Chinese heritage, but prepared with the European techniques he’s accumulated while working at French fine dining establishments in China and Hong Kong. As Albert Einstein said, “you can’t use an old map to explore a new world.” Ng charts a personal.