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Created: July 23, 2021 08:44 PM Ten different commercial kitchens in the Twin Cities are using donated food from Minnesota Central Kitchen to create nutritious meals for families in the community. Afro Deli in St. Paul has made thousands of culturally acceptable halal meals for Muslim elders since the beginning of the pandemic. Owner Abdirahman Kahin saw a need. It was a huge impact to the community, especially with the elders, Kahin said. And also, people with special disability who cannot find restaurants or most of their programs close or we had to convert our restaurant to, I would say, a community kitchen.

United statesDemetrius shawCargill foundationAfro deliMinnesota centralஒன்றுபட்டது மாநிலங்களில்கார்கில் அடித்தளம்மினசோட்டா மைய