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Protein-Enriched Pasta by HAC Students

Our guests today, a group of young graduates who have recently completed their studies in food science and technology at Hamelmalo Agricultural College (HAC), introduced their protein-enriched pasta at the exhibition in Festival Eritrea that was held

Looking Back at 2022 – (Part III)

Editor’s note: as the year 2022 draws to a close and all prepare to turn the calendar to 2023, we take the opportunity to look back on the previous 12 months. This article, reviewing the period from July to September, is the third in a four-part seri

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