Filippo Bartolotta celebrates the centenary of the Consorzio Vino Chianti Classico and delves into how recent vintages from the appellation have held up.
The cobbled streets of Radda were quiet when I arrived in early December, around the start of the Omicron wave, but at the end of Via Roma I found a warm welcome at La Bottega di Giovannino. Monica Bernardoni, the chef and wine buyer, told me that her father started the business as a small
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