presented menu. first restaurant. clayton: who better to tell us what makes a perfect burger? exactly. what i think is the quality of the beef. the ground beef has to be good. you want good fat content clayton: what does good mean? ground chuck, dell monaco steak. you have good met content and flat with the flavor. clayton: marbling throughout the burger. you don t want it to be dry. exactly. the second thing that makes the burger is the condiments. papers, pine apal i want to put cucumbers on that. but you can put anything on here. anything you like on a burger.
warpings are posted. you ke so the low pressure is not moving. it will spin across the areas. atlanta, georgia, several inches of rain in your forecast. not a great start to the workweek unfortunately. two to three inches we will keep an eye on that. keep an eye on the wildfires across california as well. and oh, i love the smell of hamburgers in the morningcally. ton, breakfast of champions. what is going on? clayton: i thought you love the smell of me. it is national burger month. who better to help us pay tribute to the classic than dell monaco s. the first restaurant to offer hamburger on the restaurant. one of my favorite chef. the executive chef of the restaurant group will show us how to make a perfect morning. take me back to history. dell monica in new york was theirst 1837. the hamburger steak on the