even though it is donald trump, who has not provided a single shred of evidence proving that they re not, proving that he declassified any of the records that he kept at mar-a-lago for up to 18 months. now to the other front, the special master process itself. just a couple hours ago, lawyers for the justice department squared off with donald trump s legal team for their first public hearing before judge raymond dearie. he was appointed special master to review the documents seized in the search of donald trump s residence last month. during this hearing, dearie, who was donald trump s pick, his hand-selected suggestion to be the special master, told donald trump s lawyers to put up or shut up on claims that trump declassified the records. here s how politico describes the hearing. quote, judge raymond dearie pushed trump s lawyers repeatedly for refusing to back up the former president s claim that he declassified the highly sensitive national security-related records discov
and bells will be tolling any moment now and at some places already all across england. i want to bring in now cnn s max foster who is our royal correspondent, senior royal correspondent. max, thank you for joining us. listen, what can we expect today as far as what s going to happen ceremonially and also prince charles is expected to speak as well. bells tolling at westminster ab abbey, st. paul s and westminster. we will be hearing gun salutes as well. you can hear the bells tolling, westminster abbey is very close to us here. let s listen in for a moment. so they take different patterns depending on the event and this will be an extended version basically because it s such a significant event. the bells tolling at st. paul s, there will also be a service later on, the first moment for national figures to reflect on this moment. i think to hear that prince charles has left balmoral, i would expect to see him come here, actually, don. it s not confirmed, but there s flow
hello, i m in puglia, which is the heel of can you see me through the olive branches? they re hard to avoid in puglia, a region that s home to 60 million olive trees. that s one olive tree for every italian in italy. this region is italy at its most elemental simple fresh cuisine that s grown and produced here. fragrant olive oil, beautiful vegetables, cheeses renowned the world over. hello. hello. one focaccia. and durum wheat for pasta and bread. look at that. i m stanley tucci. i m fascinated by my italian heritage, so i m traveling across italy to discover how the food in each of this country s 20 regions is as unique as the people and their past. you really want it to be like that? need to be like this. despite being such a fertile region, puglia is also one of italy s poorest. it was nicknamed the shame of italy. located in the south, a place the italians call il mezzogiorno, or high noon, because of the intensity of the midday sun, poverty a
through the olive branches? they re hard to avoid in puglia, a region that s home to 60 million olive trees. that s one olive tree for every italian in italy. this region is italy at its most elemental simple fresh cuisine that s grown and produced here. fragrant olive oil, beautiful vegetables, cheeses renowned the world over. hello. hello. one focaccia. and durum wheat for pasta and bread. grazie. look at that. i m stanley tucci. i m fascinated by my italian heritage, so i m traveling across italy to discover how the food in each of this country s 20 regions is as unique as the people and their past. you really want it to be like that? need to be like this. despite being such a fertile region, puglia is also one of italy s poorest. it was nicknamed the shame of italy. located in the south, a place the italians call il mezzogiorno, or high noon, because of the intensity of the midday sun, poverty and hardship are very much a recent memory in this part o
i ve only been to milan a few times, and always in passing. i ve never stayed here long enough to really get a sense of it. the first thing that strikes you about milan is its dynamism. grazie. no wonder espresso was invented here. i think i might need a few of these, just to keep up with the rhythm of the city. but do the hardworking milanese bring as much to the italian table as they do to the country s economy? i m stanley tucci. i m italian on both sides and i m traveling across italy to discover how the food in each of this country s 20 regions is as unique as the people and their past. that s delicious! here in milan, the menu is nothing like you expect. up here in the north, forget about pasta and pizza. oh, my god. that s so beautiful. perfetto. this is the land of rice and polenta. polenta, in the ancient time, it was like the bread. people from south of italy call it polentoni. there isn t even a tomato in sight. this is amazing. and olive oil plays second fid