If you thought dealing with all this snow has been tough, we ain't seen nothing yet. Montana is about to experience life threatening cold, with wind chills as low as -50. Yes, FIFTY BELOW ZERO possible.
Over two dozen companies across a variety of sectors have tested out a four-day work week and have seen strong performance and productivity within workers since doing so.
Sage Hospitality Group announced today a series of organizational changes including the promotion of Daniel del Olmo to president, hotels and restaurants for Sage Hospitality Group; the appointment of Mark Augarten as chief operating officer for Sage Restaurant Concepts; and the streamlining of the company s commercial teams to create a center of excellence that will support all hotels, restaurants and entertainment venues. These changes position Sage for continued growth and success by leveraging all relevant synergies amongst Sage Hospitality s four complementary companies: Sage Hotel Management, Sage Restaurant Concepts, Sage Investments and Sage Studio.
In lockstep with SAGE s recent operational structure changes, the company has also streamlined its commercial effortsunder one leader to create a center of excellence by maximizing collaboration across similar departments and jobfunctions. To achieve this, Patrick Pahlke has assumed the role of executive vice president and chief commercialofficer for Sage Hospitality Group, where he will direct all commercial efforts for Sage Hotel Management and SageRestaurant Concepts under del Olmo s leadership.
Mark Augarten will join the organization on No. 14 as chief operating officer of Sage Restaurant Concepts. Under the direction of del Olmo, Augarten will direct operations for the company s portfolio of more than 50 restaurants, bars, coffee shops and entertainment venues across the nation.