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The Stolen Legacy of Musa Sadr

Freekeh: The ancient dish firing up rural women s futures in Lebanon | FAO Stories | Food and Agriculture Organization of the United Nations

Women working together, to survive Lebanon s economic crisis

Women working together, to survive Lebanon s economic crisis
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Women working together, to survive Lebanon s economic crisis

Al Atayeb (The Delicacies), a Lebanese women-led cooperative based in Kfardebian town, north of Beirut, specializes in producing Lebanese local and traditional food, such as citrus marmalade, fruit jam, fruit paste, and the famous Lebanese Makdous (Pickled eggplants in oil).

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