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Finalists announced for coveted 2023 Powys Business Awards

Burgers and doughnuts - the perfect combination

THERE’S never too much to celebrate in January – but the Beefy Boys coming to Powys this weekend is something to get seriously flipping excited…

The new bars, restaurants and cafes in Cardiff that you couldn t go to last year

The new bars, restaurants and cafes in Cardiff that you couldn t go to last year
walesonline.co.uk - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from walesonline.co.uk Daily Mail and Mail on Sunday newspapers.

Couple transform former Cardiff takeaway into new street food restaurant and boutique hotel

Couple transform former Cardiff takeaway into new street food restaurant and boutique hotel Neighbourhood Kitchen has a rotating chef residency and offers bedrooms for short stays 14:06, 3 JUN 2021 Sign up to FREE email alerts from Wales Online - Subscribe When you subscribe we will use the information you provide to send you these newsletters. Your information will be used in accordance with ourPrivacy Notice. Thank you for subscribingWe have more newslettersShow meSee ourprivacy notice A couple has transformed a former Chinese takeaway in Grangetown into a new street food restaurant and boutique hotel. Husband and wife Tudor and Caroline Barber recently opened Neighbourhood Kitchen and want the spot to be somewhere guests can come “and live like a local.”

Chloe quits teaching to start own business during pandemic

THE pandemic has meant doom and gloom for most of us but one Radnorshire woman, who’d never even baked bread before last June, has used her loaf to quit teaching and start her own business. Chloe Paosila-Jones’ doughnut business is thriving since leaving teaching and going full time in October – and it all started from her mum’s kitchen in Llanddewi. The 26-year-old psychology graduate had never been a baker but felt like learning a new skill when she was furloughed from her teaching job for most of 2020, and started tinkering in the kitchen – but admits she was so bad to start with that her doughnuts felt and looked more like rock cakes.

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