In the absence of laws and without any bargaining power, home-based workers in India are often compelled to take up work for extremely low wages, without any social security
Rajkot: Sanskrit, the base of all modern Indian languages, though highly revered is generally avoided as curriculum subject, especially by the next gen students. The reluctance mainly stems from the tough pronunciation of Shlokas and nuances of its rigid grammar. However, teachers for ages have been trying to help ease the process of its learning.
Taking a step forward in this direction, four teachers of various parts of Gujarat also took the ancient language to the digital platform. They completed a mammoth task of putting all the study material of Sanskrit on a mobile application for students from Class VI to X.
Express News Service Let food be thy medicine and medicine thy food.” These are the famous words of Hippocrates, known as the father of Western medicine. He often prescribed garlic to treat all possible ailments, and now many researchers have proven the massive health benefits of our very own superfood garlic.
It’s used in a variety of cuisines worldwide and extensively in India. Garlic contains Sulphur compounds called Allicin, which impart a strong pungent flavour and positive health effects on human beings. Garlic is a plant from the onion family, which has a big head called a bulb.
Each bulb contains around 12 to 15 cloves. It contains a good amount of manganese, Vitamin B6, Sulphur, Vitamin C, Selenium, Potassium and other trace minerals along with fibre which acts as a prebiotic for the growth of our healthy gut bacteria.