Deep Water Farms News Today : Breaking News, Live Updates & Top Stories | Vimarsana

Think of it as a sanctuary for leafy vegetables. At least that's how GoodLeaf's Barry Murchie describes the company's 100,000-square-foot vertical farm operation that will soon be producing 900,000 kilograms of veggies a year.

United statesStuart smythGoodleaf barry murchieBarry murchieKristi petersUniversity of saskatchewanGood leaf farmsGoodleaf farmsDeep water farmsAgri food innovationSustainability enhancementSalinas valley