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Vada Pav With Dry Coconut-Garlic Chutney

Bring Indian street food home with these crispy potato vadas (patties) topped with an irresistible coconut chutney.

Rachel gurjarNut freeDairy freeDeep fryRusset potatoChickpea flourCurry leaf

Picarones With Fig Chancaca Syrup

Try eating just one of these picarones, doughnut-like Peruvian confections that are drenched in a fig-flavored syrup.

Hender gonzalesNut freeDairy freeDeep frySweet potato

Fish Milanese Recipe | Bon Appétit

Think of the cucumber as a crunchy and spicy relish that somehow makes fried fish even better. This recipe is from Alta in NYC.

Nut freeDeep fry

Chicken Karaage

This chicken karaage recipe promises full flavor from a soy-and-sake marinade and combines wheat flour, rice flour, and cornstarch for a super crisp crust.

Fried chickenChicken thighRice flourDairy freeDeep fryNut free

Bolinho de Arroz With Molho Verde

These crunchy, cheesy fried rice balls are the perfect snack for any time of day, and they come together in less than half an hour.

Nut freeDeep fry

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