make a difference if you re a man or a woman you ll have a great time. we found other food experts but they happen to be men. we put them in with us. they blend in very nicely. we re having a great time. mary what kind of questions do the men ask versus the women. how do you distinguish those two is this so far we haven t seen much difference. so if you love to cook, they are into it as well as we are. a lot of they love to cook turkeys all kind of different ways and that s what we re finding. people like deep fry. they like to put it on the grill. they like to do some experiment or make it maybe a different marinade, something like that. so we re here at the talk line and maybe you can see behind us all the noise already today. a lot of people already today. since i got you on the line. i got a question. what is something i should do when i m carving a turkey. what s the one key thing i should remember. make sure your knife is
put anything in the fryer and it will if you deep fry this it s even better. that s the big question. you can deep fry it. i m tempted to deep fry. it s very good. i haven t done it personally. i ve eaten one. it looks dangerous. you have to be careful, obviously. outside. not too hot. read all the instructions. all right, what about you? you hear someone has a baby and they say you know how much it weighs. what is big to you guys? 8 1/2 pounds. if you hear 9, you re like whoo. ten, you re like okay. zbh how about this little you have to be kind. 13.6 pounds! he was born five years old. little baby java. a 27-year-old woman in shanghai. the baby is healthy. mother is healthy. it was natural?
the shutdown burger on the lunch menu until the shutdown is over. its. it s a half pound of ground beef, cheese, onions, all topped with gravy. you can get some fries with that. grab your deferment later. everyone is sick of the quote gluten s government, so they came up with the most glutenous burger. awesome. biscuit gravy on your burger. why haven t i ever thought of that? i know, right. it s so obvious. what is it missing? how can we make it worse snr. better. you have your mind in the right place, john. what can we do to make it better? we can deep fry the whole thing. put on two patties, deep fry it, couple extra pieces of cheese. you know what, you can coat it in chocolate. yeah. now i m really interested. that s about right. all right. coming up, the much anticipated
you ll see a little soy above it for saltiness. the thing i like about this recipe it gives the skin of the bird a remarkable burnished awesome golden color and leads to a gravy that is superior. what s your fiphilosophy on e deep fry? i like a deep fried bird. doesn t work well in urban environments. not a fire escape methodology. if you have a yard and some level ground, you ve got good shoes, you re not a heavy drinker. disqualifies. you get a great bird. i think everyone is here is thankful for what looks to be the ri vival of the twinkie. can you incorporate it into a turkey dinner? you probably could but why would you? if you re not allowed to eat a block of pimento cheese beforehand the twinkie is off limits. we have to leave it there. i am starving. thank you to bill, r nora, sam,
more than just a health problem for the georgia peach. it could be a financial one as well. between her cookbooks, product lines, speaking fees, and tv appearances, dean raked in an estimated $10 million last year alone. so what happens if the queen of the deep fry can t eat what she s cooking? dean may already be cleaning up her image. just this week she tweeted this photo, writing, they say southern girls don t sweat. but honey, i m willing to argue that after my workout today. yunji de nies, abc news, atlanta. and you know i love me some paula dean. but i don t think anyone that eats all that bacon-wrapped there you go. that was the date we went on a few months ago. that was good times. you do love paula. i do. i have so many paulas in my life these days. you know what, there s something to be said for cooking naturally. you know, my mother and lau and father-in-law eat that all the time and they re healthy as a