The Spitalfields Estate will welcome four new diverse brands to Spitalfields, London’s most historical market set in the heart of the East End, this autumn.
bar here and deep-fried pizza. been there, done that. but carlo here and his twin brother have been keeping the verrecchia family tradition alive since 1918, and it ain t about no mars bar. anthony: i m tempted to just go completely nuts for all of the things that i like, like pie, beans, and chips, like, i don t even know what kind of pie, but i want it. the macaroni and cheese is tempting. haggis i m doing, couldn t resist that. cheese beano, i don t even know what that is, but i, i kind of want it. ooh, sausage roll. i do like a good sausage. anthony: i order the fish and chips and some haggis. haddock, battered and floating adrift in a sea of mysterious, life-giving oil. the accumulated flavors of many magical things as it bobs like noah s ark bringing life in all its infinite variety. deep fried haggis, my personal
crispy batter. yes, they do a deep fried mars bar here and deep-fried pizza. been there, done that. but, carlo here and his twin brother have been keeping the verrecchia family tradition alive since 1918, and it ain t about no mars bar. anthony: i m tempted to just go completely nuts for all of the things that i like, like, pie, beans, and chips, like, i don t even know what kind of pie, but i want it. the macaroni and cheese is tempting. haggis i m doing, couldn t resist that. cheese beano, i don t even know what that is, but i, i kinda want it. ooh, sausage rolls. i do like a good sausage. anthony: i order the fish and chips and some haggis. haddock, battered and floating adrift in a sea of mysterious, life-giving oil. the accumulated flavors of many magical things as it bobs like
bar here and deep-fried pizza. been there, done that. but, carlo here and his twin brother have been keeping the verrecchia family tradition alive since 1918, and it ain t about no mars bar. anthony: i m tempted to just go completely nuts for all of the things that i like, like, pie, beans, and chips, like, i don t even know what kind of pie, but i want it. the macaroni and cheese is tempting. haggis i m doing, couldn t resist that. cheese beano, i don t even know what that is, but i, i kinda want it. ooh, sausage rolls. i do like a good sausage. anthony: i order the fish and chips and some haggis. haddock, battered and floating adrift in a sea of mysterious, life-giving oil. the accumulated flavors of many magical things as it bobs like noah s ark bringing life in all its infinite variety.