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Deep Fried Deviled Eggs? Yes, Please! Summer is going to be here before we know it. Parties and backyard barbeques will be happening all over the Tristate. One of the things I love most about these get together is the food. All of the picnic food, especially the side dishes and desserts, are so good. I ve been accused and even spotted loading my paper plate up with mac-n-cheese, coleslaw, potato salad, broccoli/cauliflower salad, grape salad, baked beans, and my fave, deviled eggs. I m not gonna lie, I could eat the entire tray of my Aunt Sue s deviled eggs. She always puts just the right amount of mayo, mustard, vinegar, and her two secret ingredients, a little sugar and a can of deviled ham. Oh my gosh, they are so good. I have to stop myself from eating them until I get sick.

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