Dairy demand is up. “The last two years have been the strongest on record. Per capita consumption is up 3 pounds,” said Michael Dykes in his opening comments to those attending the International D,Features
When temperatures are between 59°F and 82°F, a dairy calf can manage and control its body temperature with relative ease. “They are generating metabolic body heat and have normal exchange with env,Dairy Calf & Heifer
It can seem difficult — or almost impossible — to keep water in front of calves in cold weather without having to deal with frozen buckets. Yet, water serves an important function in rumen develop,Hoard's Dairyman Intel
As we brace ourselves and our farms for winter, there is one particularly vulnerable population on the dairy when it comes to cold weather.“Newborns are going to be the most susceptible animals to c,Hoard's Dairyman Intel - Thursday