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Humans have an evolutionary preference for sweetness. Sweet foods, like fruit and honey, were an important energy source .

United statesCarley grimesWinslow townsonDeakin universitythisRebecca lindbergCherie russellPhillip bakerMegan betteridge shutterstockAsia pacificMark lawrenceDeakin universityProfessor of public health nutritionInstitute for physical activityWorld health organizationTimes photoWashington post