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Searching Ohio for morel mushrooms, a culinary delicacy Blake Boyd © Provided by Dayton Daily News Jacob Bryant, who lives in Oxford in Butler County, and his partner, Ami Schulte, cooked dinner entirely from foraged foods, plus some chili peppers from a garden. The dish had ramps, garlic mustard, fiddleheads, and morel mushrooms. CONTRIBUTED/AMI SCHULTE For about a month in late April and early May, squishy fungi with cone-shaped caps pop out of the ground all across Ohio and the rest of the Eastern U.S., available to anyone with an eye to find them. Thousands go looking. A close relative to truffles, morel mushrooms are a culinary delicacy that sell for $160 a pound online. Known for their elegance, Iron Chef Alex Guarnaschelli even called morels “the sacred mushroom,” in an interview with Food Network.

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