Servers at The Davie Tavern were shocked this week when a regular left them a gift Author: Eric Chilton Updated: 8:12 PM EST December 30, 2020
ADVANCE, N.C. It started as any night does at The Davie Tavern. Customers file in and the staff keeps busy at the restaurant. The waiters know their customers by name, even how many kids they have and what cars they drive. However, the night ended as a shock for the servers. So, I was visiting family in South Carolina when my phone rang, said owner Allan Coats, My manager Beth said, you won t believe what just happened. One of our regular customers decided to leave a $1,000 tip!
North Carolina restaurant receives $1,000 tip from âHoliday Angelâ
By Ann W. Schmidt
ADVANCE, N.C. - A North Carolina restaurant was visited by a Holiday Angel this week.
On Tuesday, Davie Tavern in Advance, North Carolina, posted a photo on Facebook of a generous tip one of its servers received that day.
The two customers left a $1,000 tip on a $63.85 meal with a note asking the server to please split w/ staff, according to the post. A Great Big Thank You to one of our Many Supportive Customers who left this fabulous surprise for our Staff today, Davie Tavern wrote in a post alongside the photo. We have the best, loyal, supportive and wonderful guests that come in each day and make this local owned restaurant successful.
Holiday Angel leaves $1,000 tip for North Carolina restaurant staff
Davie Tavern posted a picture of the receipt to Facebook, thanking the Holiday Angel for the generous tip for its staff. Author: Megan Allman (WFMY News 2 Digital) Published: 11:55 AM EST December 30, 2020 Updated: 8:35 AM EST December 31, 2020
ADVANCE, N.C.
Editor s note: The attached video is from an unrelated story about an Arizona server who received a $2,000 tip from a customer.
The normal tip on a $63.85 restaurant bill might usually be around $11, give or take a couple of bucks.
So, it was quite a surprise for the staff at Davie Tavern in Advance, North Carolina to see $1,000 left to them on a customer s bill.