Back in the 1920s and 1930s, Harley-Davidson was fighting for its survival, like pretty much everyone else. A good product strategy allowed it to be one .
If there’s one thing I understand, it’s that bikers often know the best places to get good, fall-off-the-bone barbecue.
Over the course of a summer, most motorcycle riders will travel thousands of miles and visit dozens of restaurants. And what better way to celebrate one’s two-wheeled freedom than with smoked meats lathered in barbecue sauce?
That’s why, when my mom, who rides a 2014 Harley-Davidson Deluxe, suggested I try Main Street Saloon, it was a question of when to go rather than if.
My friends, Alex and Janet (who also rides), visited Akron’s Main Street Saloon with hopes of finding a new favorite dish. We weren’t disappointed.