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Candied Chestnuts Are a Popular Seasonal Treat in Milan

Many residents favor the marrons glacés prepared by Giovanni Galli 1911, one of the best-known confectioners in the city.

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Privacy Is The Ultimate Luxury in Hospitality, According to L Albereta – WWD

As L’Albereta Relais & Châteaux turns 30, founder Carmen Moretti de Rosa reflects on changes in hospitality and how privacy is the real luxury today.

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Eyes on the Planet: highlights from the second annual EssilorLuxottica sustainability week

Supporting the official Earth Day 2023 theme - Invest in Our Planet - and raising awareness on sustainable practices, EssilorLuxottica recently hosted its second annual. | May 16, 2023

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Italy Could Soon Receive a New UNESCO World Heritage Recognition—For Its Food

The Italian government has officially nominated the nation’s cuisine to be on the UNESCO Intangible Cultural Heritage list.

Davide oldaniAntonia klugmannCucina italiana maddalena fossatiMassimo botturaEuropean food agencyCultural heritageEuropean foodNeapolitan pizzaioloFood amp drink

Italy Could Soon Receive a New UNESCO World Heritage Recognition-For Its Food

Italy Could Soon Receive a New UNESCO World Heritage Recognition-For Its Food
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Cucina italiana maddalena fossatiMassimo botturaAntonia klugmannDavide oldaniEuropean food agencyCultural heritageEuropean foodNeapolitan pizzaiolo

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