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CELEBRATE THE HOLIDAY SEASON WITH A MONTH OF EPICUREAN EXPERIENCES AT CAPELLA BANGKOK

CELEBRATE THE HOLIDAY SEASON WITH A MONTH OF EPICUREAN EXPERIENCES AT CAPELLA BANGKOK
thaipr.net - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from thaipr.net Daily Mail and Mail on Sunday newspapers.

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White gold gala

White gold gala
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Checking In: Bangkok s Latest Riverside Hotels

Neighboring each other on the banks of the Chao Phraya, the Thai capital's dazzling new Capella and Four Seasons hotels provide a double dose of waterfront sophistication.

Yu tingKrung thep mahanakhonChiang maiFrench rivieraFrance generalBuenos airesDistrito federalChao phrayaThailand generalPhilip bischoffCapella phra nakhonMauro colagrecoPhra nakhonDavide garavagliaJean michel gathySaphan taksin

BOBST Is One Step Ahead Featuring New Capabilities for Converters and Revealing a New Gravure Press

BOBST Is One Step Ahead Featuring New Capabilities for Converters and Revealing a New Gravure Press BOBST hosted a gravure printing and laminating virtual event from its Competence Center in San Giorgio Monferrato, Italy, on 10 February 2021, which enabled attendees to witness the future of flexible packaging production. Login or register now to gain instant access to the rest of this premium content! BOBST hosted a gravure printing and laminating virtual event from its Competence Center in San Giorgio Monferrato, Italy, on 10 February 2021, which enabled attendees to witness the future of flexible packaging production. Left to right: Davide Rossello, Head of Competence Center and Process Manager Gravure, and Jonathan Giubilato, Product Line Manager Gravure introducing oneECG in gravure on the EXPERT RS 6003 press

Davide garavagliaJonathan giubilatoDavide rosselloGiorgio monferratoBobst italiaCompetence centerHead of competence centerSan giorgio monferratoProcess manager gravureProduct line manager gravureManaging directorFlex trolleyடேவிட் ரோசெல்லோபாப்பிஸ்ட் இத்தாலியாதிறன் மையம்தலை ஆஃப் திறன் மையம்

Riverside Escapade

Riverside Escapade published : 5 Feb 2021 at 04:00 62 Côte by Mauro Colagreco, Capella Bangkok s fine dining restaurant, recently launched a new lunch set inspired by coastal cuisines from the French and Italian Riviera. The Escapade menu is a showcase of flavour and finesse by chef Davide Garavaglia. His culinary skill is sharpened through years of working alongside chef Mauro Colagreco, whose restaurant Mirazur in France received three Michelin stars. The four-course set lunch started with amuse bouches that can whet the appetite and curiosity. Seaweed tarts simply explode in my mouth with trout roe, crispy rice and lime zest. Mussel escabeche is served in gelatin made of its own juice and mirin. Tomato confit is hidden inside the mussel to give that refreshing contrast. Shiitake macaron sandwich creamy black pudding terrine like a mini hamburger while a thin slice of green apple complements the bite with tartness. This tasty trio is followed by a big bread made from Co

Krung thep mahanakhonDavide garavagliaMauro colagrecoPablo nerudaCapella bangkokபப்லொ நெருடாகேப்பேல்ல பாங்காக்