The company now operates 14 locations in a mix of 700-square-foot brick-and-mortar spaces and mobile street carts. Each location hit profitability within two months after opening.
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King David Tacos, New York’s designated breakfast taco company from Austin, TX native Liz Solomon Dwyer, debuts its first brick + mortar location in Brooklyn’s Prospect Heights at 611 Bergen St (www.kingdavidtacos.com; 929.367.8226). Alongside its classic selection of popular breakfast tacos at carts and cafes across the city, KDT’s menu expands to include all-day offerings of lunch-inspired Breakfast Tacos, its signature Queso, all-new Nachos and a larger beverage program.
“Our specialty has always been convenience and wholesomeness in the morning, and we’re excited to spread our wings and keep doing what we do best: making breakfast tacos integral to the New York lifestyle,” says Solomon Dwyer.