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David Skoko: Gordon Ramsay je vraški brz, izuzetno spretan i čist Oduševila su ga istarska maslinova ulja

Hrvatska će u rujnu dobiti svoj dan na kanalu National Geographic. Čak 160 zemalja će 19. rujna putem National Geographica upoznati Hrvatsku na doista originalan način. Na jednom od najgledanijih svjetskih kanala vrtjet će se epizoda serije Gordona Ramsaya “Neistražene kuhinje” snimljena u nas s Davidom Skokom

Gordon Ramsay: Uncharted exclusive interview with Smoky Mountain legend, William Dissen

Gordon Ramsay: Uncharted exclusive interview with Smoky Mountain legend, William Dissen Thu Jul 01, 2021 at 8:19pm ET Chefs William Dissen and Gordon Ramsay cooking in the Smoky Mountains. Pic credit: NGC Chef William Dissen is the next culinary entrepreneur and cuisine expert to host Gordon Ramsay on Gordon Ramsay: Uncharted on National Geographic Channel this coming Sunday. William Dissen’s reputation as a Smoky Mountain legend is well earned, with fresh, healthy, and sustainable food available at his three restaurants. The secret is that Dissen has a robust network of local farmers, fishermen, and artisan producers to offer up ingredients that allow him to create some of the best dishes the region has to offer.

Gordon Ramsay is back with Season 3 on National Geographic India

Gordon Ramsay is back with Season 3 on National Geographic India
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Gordon Ramsay returns with Nat Geo s cooking series Gordon Ramsay: Unchartered season 3

Last Updated: Gordon Ramsay Returns With Nat Geo s Cooking Series Gordon Ramsay: Unchartered Season 3 Gordon Ramsay will now return with Nat Geo s cooking expedition series GORDON RAMSAY: UNCHARTERED Season 3. Read the details about the episodes. IMAGE: PR Celebrity Chef Gordon Ramsay will now be seen in the third season of National Geographic’s cooking expedition series GORDON RAMSAY: UNCHARTERED. The show will premiere on June 10 at 9 pm on National Geographic India. In the new season, the Michelin-star chef will explore different cuisines of the world. Ramsay will hit the road and feasts his way through Portugal, Croatia, Mexico, Texas, Maine, Puerto Rico, Iceland and America s Smoky Mountains, going off the grid and off the recipe to explore global cuisines and unique culinary customs. Read further to know more about 

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