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You have all made history : Belchertown High School celebrates 171 graduates

Readers back calls for bigger Great Western Hospital after pandemic struggles

It comes after Great Western Hospital chief Kevin McNamara criticised the size of the current hospital. The idea has been floated by Swindon Borough Councillor Stan Pajak who was on the original planning board that approved GWH - although he voted against it. More government funding is available for the hospital with £30m being made available to expand its A&E department. South Swindon MP Robert Buckland also backed calls for a bigger hospital, saying he and fellow North Swindon MP Justin Tomlinson would continue to work with GWH to get the improvements. Here s what you said on Facebook: Samantha Wathen: Yet they build houses on the neighbouring land, it s so short sighted.

Irrigation schemes in sub-Saharan Africa are consistently falling short of their promises

Date Time Irrigation schemes in sub-Saharan Africa are consistently falling short of their promises Irrigation schemes in sub-Saharan Africa don’t measure up to their plans according to new research into the projects by scientists. Many of the schemes were found to be consistently delivering a much smaller area of irrigation or are completely broken and things aren’t improving. Large-scale irrigation infrastructure projects are back on the development agenda in sub-Saharan Africa after a near 30-year hiatus, despite projects having had disappointing results, with social and environmental side effects outweighing benefits. Such projects are planned in response to water scarcity pressures and are seen as a solution to intensify agricultural production, support rural economic development and enhance resilience to climate change.

From sushi to wine — wasabi goes with everything in Japan | Asia| An in-depth look at news from across the continent | DW

Wasabi: Japan s green gold Raw fish, in all its forms, has arguably been Japan s greatest culinary export, and restaurants serving sushi and sashimi can be found from Berlin to Bangkok and Boston. And for foreigner palates, they are naturally accompanied by wasabi. But in Japan, wasabi goes with many more dishes. A cone of green wasabi is often found on a small plate alongside a bowl of soba noodles, with the diner putting as much or as little as required into the broth and swirling it together. It is served with yakiniku grilled meat and unagi, seared eel that is a delicacy in the hot days of late summer. A small amount adds some zing to chazuke, made by pouring hot water over cooked rice and topped with pickles, seaweed, fish or grated vegetables.

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