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Scientists find shocking new use for cocoa beans that could affect our entire planet — and it has nothing to do with chocolate

Biochar could potentially capture a few billion tons of environmentally damaging gases every year.

How Chocolate Could Counter Climate Change

According to the UN's Intergovernmental Panel on Climate Change (IPCC), biochar could potentially be used to capture 2.6 billion of the 40 billion tonnes of CO2 currently produced by humanity each year.

How chocolate could counter climate change

How chocolate could counter climate change
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Countering climate change with chocolate | Borneo Bulletin Online

HAMBURG (AFP) – At a red-brick factory in the German port city of Hamburg, cocoa bean shells go in one end, and out the other comes an amazing black powder with the potential to counter climate change. The substance, dubbed biochar, is produced by heating the cocoa husks in an oxygen-free room to 600 degrees […]

How chocolate could counter climate change | Borneo Bulletin Online

HAMBURG (AFP) – At a red-brick factory in the German port city of Hamburg, cocoa bean shells go in one end, and out the other comes an amazing black powder with the potential to counter climate change. The substance, dubbed biochar, is produced by heating the cocoa husks in an oxygen-free room to 600 degrees […]

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