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A large portion of our sales came from people coming from the Arsht Center, the American Airlines Arena, and the clubs downtown,  Fouquier says. COVID took a toll on arts and entertainment all over the world, and it took a toll on downtown Miami. The restaurateur, who made Zagat s 30 Under 30 List a few years back, said Fooq s went from doing 150 covers a night on weekends to a little over a dozen. In order to execute his intricate dishes, Fouquier employs a large staff that, during COVID, sometimes outnumbered guests. We would run daily specials and we were constantly butchering everything in-house, he explains. It was a large operation with 13 or 14 full-time employees. That was fine when we were doing 150 covers a night, but it just wasn t sustainable in these times.

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