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Two Utah restaurants, 4 chefs named as semifinalists in prestigious James Beard awards

Two Utah restaurants, 4 chefs named as semifinalists in prestigious James Beard awards
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Restaurant Review: Small Plates and Drinks at Bar Nohm

Central Ninth's go-to destination for cocktails and bites gets an update.

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A Heavenly Pairing: Water Witch Teams with Bar Nohm

Nohm has transitioned into Bar Nohm a 21 and over establishment. There's now a portal connecting Water Witch and Bar Nohm.

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Bar Nohm Rises From the Ashes

Chef David Chon partners with the Water Witchers to revive the Izakaya bar Bar Nohm.

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Five Utah Chefs You Need to Know About

Five Utah chefs that should be on your radar including Tamara Stanger from Hell's Backbone Grill and Andrew Fuller at Oquirrh.

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