NEW YORK, April 12, 2021 /PRNewswire/ CITIZENS GO, a cutting-edge restaurant delivery app, launched today from C3 (Creating Culinary Communities), the revolutionary food and beverage platform founded by Sam Nazarian, and Lunchbox, the next-gen enterprise online ordering service created for restaurants. Designed as an alternative to third-party delivery platforms, CITIZENS GO provides meal delivery and pickup options across C3′s network of more than 200 ghost kitchens, which includes Graduate Food Halls, brick-and-mortar restaurants such as EllaMia cafés, and the soon-to-open Citizens food hall at Manhattan West. Available for iPhone and Android users, the app currently offers delivery in Los Angeles, Northern California, New York City and Chicago, and will expand in cities across the country, including Miami, Austin, Portland, San Francisco, Seattle, and Atlanta in the months to come.
Celeb chef David Chang s chicken sandwich concept arrives in Houston
Courtesy of Fuku
Photo by Emily Jaschke
Courtesy of Fuku One of America s most famous chicken sandwiches makes it Texas debut this Tuesday, April 6. Celebrity chef David Chang s
Fuku concept comes to both Houston and Dallas via its partnership with Reef Technology, which operates ghost kitchens across the country. That means Houstonians will soon be chowing down on the restaurant s chicken sandos, chicken fingers, and fries via third party delivery apps such as Uber Eats, DoorDash, Grubhub, and Postmates. Originally made with thigh meat, Fuku switched its recipe to utilize white meat chicken breast in 2020.
When: Open Tuesday to Sunday for lunch and dinner
In its younger, wilder days, Mogu hung out on a downtown street or hit foodie events like the Richmond Night Market. For the size of its tiny trailer, Mogu Japanese food had big buzz.
I once waited in line at Mogu’s trailer for a good 45 minutes under a blazing hot sun at the Brewery and the Beast festival one summer. For someone who has no patience for lineups, that’s something! I’d go to their permanent Howe and Dunsmuir streets location when I worked in the newsroom downtown. But I always only had eyes for the scrumptious chicken karaage (ka-ra-geh) with chili sauce, so I hadn’t tried much else.
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