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What s on the menu at Fonda Balam, a new sit-down Mexican restaurant from the team behind the summer s hottest taco pop-up

What s on the menu at Fonda Balam, a new sit-down Mexican restaurant from the team behind the summer s hottest taco pop-up
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What s on the takeout menu at Birria Balam, a new downtown pop-up for birria tacos

What’s on the takeout menu at Birria Balam, a new downtown pop-up for birria tacos What’s on the takeout menu at Birria Balam, a new downtown pop-up for birria tacos By Liza Agrba | Photography By Daniel Neuhaus | April 13, 2021 04/13/2021 Neighbourhood: Entertainment District Chefs: Kate Chomyshyn and Julio Guajardo (El Rey, Rosalinda, Quetzal) Outdoor seating: None COVID-19 safety measures: Strict mask policy for staff and patrons, frequent sanitization, maximum three patrons inside at a time Accessible: Fully accessible entrance The food Two types of birria taco fried quesabirria and soft tacos, known here as “taco suave” are on offer at Birria Balam, a pop-up now up and running in advance of a standalone restaurant set to open later this year. Chefs Chomyshyn and Guajardo’s take on the city’s trendiest taco centres on braised beef a mix of chuck and brisket, for fat and flavour stewed in a heady mix of spices, including three kinds of chilies and M

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