David Poulson is the editor of Great Lakes Echo. He also is the associate director of Michigan State University s Knight Center for Environmental Journalism where he teaches environmental, investigative and computer-assisted reporting. Before coming to MSU in 2003, he was a daily newspaper reporter and editor for 22 years, a period when he mostly covered environmental issues in the Great Lakes region.
He is on the advisory boards for Michigan Sea Grant and MSU s Environmental Science and Policy Program and on the board of directors for the Society of Environmental Journalists. test
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As a long-time angler and ichthyology student, I thought I knew a lot about the bowfin. But recent developments have shown that much of what I knew about this fish was wrong.
When we were thinking about a new museum devoted to one of the most beautiful and interesting things on our planet – ice – we had to think hard about how best to display and preserve this delicate substance. So welcome to the Museum of Ice, Michigan’s largest museum, open daily (weather permitting) between December and March. Just step outside anywhere in the state and you’re in the museum.
We all have different Thanksgiving favorites. Some people really look forward to that big turkey, some crave sweet potatoes, and I have to admit that I head straight for the pies. But today, I want to talk about that old Thanksgiving favorite – wet, rotting leaves.