VANCOUVER, BC / ACCESSWIRE / December 17, 2020 / IMC International Mining Corp.
(CSE:IMCX) (OTC PINK:IMIMF) (FRA:3MX) (the
Company or
IMC ) is pleased to announce that Chris Naas has been appointed a director and Chief Operating Officer of the Company effective immediately.
Mr. Naas is a graduate in geology of Dalhousie University (B.Sc., 1984) and is a professional geoscientist of British Columbia. He has over 34 years experience in the mineral exploration field in Canada, Africa and South America and brings extensive experience in the supervision of mineral exploration programs in western North America and internationally that have successfully developed mineral resources from grassroot prospects. In 2005 he consolidated land positions and co-founded Yellowhead Mining Inc. (
TV dinners, with their little pre-portioned rectangles and somewhat iffy ingredients, have historically had more in common with airplane food than fine dining. They are the ultimate convenience, but heating one up can feel like resigning yourself to a lesser food fate trading freshness and flavour for speed and freedom from washing dishes. Happily, with the launch of Woodhouse Brew Pub’s nostalgic “Hungry Friends” reheatable meals, we’ve entered a new era of TV dinners and not a moment too soon.
The Brockton Village kitchen, helmed by chef Graham Pratt (formerly of The Gabardine) has made a few “Hungry Friend” dinners to date, including one with a smoked chicken leg, one with Salisbury steak and a Thanksgiving special. Their latest tray is a limited-edition collaboration with Montreal’s Joe Beef dubbed “The Joe Beef x Woodhouse Primetime Holiday Relief Special,” with a chunk of the proceeds going to charity.
anthony: there s an allegory here somewhere. i m reaching for it. something about fred and dave s reckless abandon, coupled with precision and technique. a hockey metaphor, perhaps? ah, the hell with it. ooh, look, sausages. hy-a-luronic acid. it s in here. new from revitalift: derm intensives hyaluronic acid serum with our highest concentration of hyaluronic acid visibly plumps skin and reduces wrinkles. bounce back! new revitalift hyaluronic acid serum from l oreal. hey buddy! what do you wanna i be when you grow up? i would like to be a turbotax live cpa. don t you want to be something else? yeah robochild, you could be anything! i want to help people get their best possible refund. let s just break it down, okay? all turbotax live cpas are human beings with real emotions. you re never going to be emotionally complex enough for that job. i am sad. hahahaha. hahahaha.
anthony: after a suspiciously stunned-looking fish emerges from the deep, previously rufinoled by an eager producer, no doubt, it is ignored. because fred and dave do things differently. no crudely fried fish in breadcrumbs for these large-living 19th century men. oh, whoa. holy shit. look at that. instead, a hearty lunch of french classics, accompanied by many fine wines and liqueurs, as befitting gentlemen of discerning tastes who ve exhausted themselves in the wild. so this is how you live? fred: well, more often than not, yes. david: we always have to travel well and eat properly. we re drinking a natural white wine. [ speaking french ] white burgundy. these are glacier bay oysters, as well as a couple of beausoleils thrown in there. fred: they re delicious. and my prized possession, those little alsace glasses. david: fred s wonderful alsace glasses. anthony: yeah. david: but the funnest part about the restaurant business, isn t it the cutlery? just this spoon is abs
nothing short of excellent accepted, beyond excellent, too much excellent. yes, possibly. over the top? yeah, definitely. it all comes around in the end, the circle of life. we begin at the beginning, the heart and soul of every right-thinking quebecois, apparently. ice, a stick, and a puck. fred and dave and martin picard are joined by the original god of montreal gastronomy, the great chef normand laprise, to watch their beloved montreal canadiens lay waste to the carolina hurricanes. fred: yeah! anthony: all the while eating, of course, and drinking, as it turns out, the finest wines known to humanity. anthony: man, here we go. [ cheers ]