She and her husband and restaurant co-founder Rocco Palese created a hearty "stuffed" pizza (not deep dish) that would become the core of Nancy’s Pizza restaurants.
How much difference can a point-of-sale system really make in a restaurant business, anyway? Well, if you ask restaurateur Dave Howey, of the 28-unit Nancy s Pizza, a literal life-saving difference.
Shown left to right are Dave Howey and
Brad Brooks. (Provided)
From tools that keep menu item production incredibly consistent, to capabilities that make the costs of third-party delivery partnerships feasible, Howey details how his use of tools from POS provider, Speedline, has been instrumental in keeping the chain afloat through the very turbulent waters of the restaurant industry over the last year.
Take a listen to this podcast to hear Howey s heartfelt sentiments about restaurant life through the ups and downs of an exceptionally tough year. You ll also learn from Speedline s Brad Brooks about how your POS can do everything from managing pickups, deliveries and complex pricing combinations, to keeping your restaurant s digital face consistent across platforms, all with backen
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