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How Canadian grocery stores decide what gets donated or dumped

How grocers decide what gets donated and what gets dumped

How grocers decide what gets donated and what gets dumped
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Beyond the shelf: How grocers decide what gets donated and what gets dumped - Business News

On a cool-but-sunny February day in Toronto’s west end, a temperature-controlled truck pulls up at the rear of a Metro grocery store, where pallets of food about to reach their sell-by date sit waiting. It's time for the Daily Bread food bank’s weekly pickup.

Beyond the Shelf: How Grocers Decide What Gets Donated and What Gets Dumped

Beyond the Shelf: How Grocers Decide What Gets Donated and What Gets Dumped
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Food donations: How grocery stores try to reduce waste

For grocers, selling perishable items means making continual choices about every item on display - especially the ones nearing the end of their shelf life. For those that don t sell in time, most stores try to donate them to food banks rather than throw them away.

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