Some of the best beers being made in Britain today belong to a style that has no name. They are the colour of pilsner, usually made with only pale malt, but they are not mere ‘golden ales’ ‘golden’ is not, after all, a flavour. They have extravagant, upfront New World hopping suggesting tropical fruits and aromatic
Bursts of flavour won out in this year’s blind tasting competition, with juicy beers and ciders from a host of tastemakers receiving medals, writes Jessica Mason.
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