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Aleksandr Zubkov/Getty Images(NEW YORK) A new study evaluating older adults with a high risk of heart attacks or strokes has found that salt substitutions may be linked to a lower risk of death, specifically from heart disease and stroke.The study was a meta-analysis of several studies primarily based in Asia, where experts say cuisine and food culture likely make it easier to use salt substitutes. Here in the U.S., people get roughly 70% of their sodium intake from packaged and prepared foods not from table salt that s added to food when cooking, according to the American Heart Association.Still, experts say the findings, published Tuesday in the journal Annals of Internal Medicine, could act as a helpful reminder about excess sodium content, and help people explore possible alternatives."The average American eats 3,400 milligrams of salt [per day]. The recommended amount is about 2,300 milligrams [per day]," ABC News medical correspondent Dr. Darien Sutton explained, ci

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