Sandwiched between a burger joint and an oyster bar in New York City hangs a daunting image: The National Debt Clock. And that debt number? It just keeps ticking up. How deep in the hole are we? Nearly a hundred percent of gross domestic product. And counting. Today on the show, the federal debt. Is it time to freak out? Or is there nothing to see here?
(Note: This episode originally ran in 2020.)In the restaurant game, you need to make the most of every table every minute you are open. And you need to make sure your guests are happy, comfortable, and want to come back.If you're a restaurateur, your gut tells you "more seats, more money," but, in this episode, restaurant design expert Stephani Robson upends all that and more. She helps Roni Mazumdar, owner of the casual Indian spot Adda in New York's Long Island City, rethink how a customer behaves at a table, and how small changes can lead to a lot more money.It's a data-driven restaurant makeover.This episode was originally produced by Darian Woods and Alexi Horowitz-Ghazi. James Sneed and Sam Yellowhorse Kesler produced this update. Engineering by Isaac Rodrigues and Maggie Luthar. Alex Goldmark originally edited the show and is now Planet Money's executive producer.Help support Planet Money and get bonus episodes by subscribing to Planet Money+ in App
Why wind techs are so in demand The job that's projected to be the fastest-growing in the U.S. is wind turbine service technician. So we wanted to learn what…
According to the United Nations, about ten percent of the world is undernourished. It's a daunting statistic unless your name is Hannah Ritchie. She's the data scientist behind the new book Not the End of the World: How We Can Be the First Generation to Build a Sustainable Planet. It's a seriously big thought experiment: How do we feed everyone on Earth sustainably? And because it's just as much an economically pressing question as it is a scientific one, Darian Woods of The Indicator from Planet Money joins us. With Hannah's help, Darian unpacks how to meet the needs of billions of people without destroying the planet.Questions or ideas for a future show? Email us at shortwave@npr.org.